I was wndering how different the asian bodybuilders' diet from that of the americans. I am in north america and i'm starting a program that will hopefully get my body ripped but i am not allowed to eat white rice, which is very hard since i was born and raised in asia. Any thoughts on this?
its the diff contents of the meal that separates most bodybuilders. afaik, its about the same. americans like pasta, & potatoes, so its somewhat the same as eating rice.. both are starchy carbs.
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"you can work out hard, and you can work out long, but you can't work out hard and long."
i eat all sorts of filipino dishes like puchero, menudo, kare-kare (w/o bagoong), bistek, nilagang baka, tinola, etc. - but not regularly. i try to stay with grilled chicken, or deep fried chicken, i don't eat the skin though. and for the deep fried, i take the skin out, then press it on a paper towel before eating it.
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"you can work out hard, and you can work out long, but you can't work out hard and long."
r u just maintaining ur weight? i am trying to gain weight and eat 6x a day. i try to take in at least 2000 calories a day which is really hard because I used to not eat a lot. how much supplements do u take like whey protein, creatine? i am having at least 3 protein shakes a day with 1/4 cup of whey protein each (approx. 24 g of protein). what do u think about creatine? i'm starting purple K creatine
i'm trying to lose fat. my whey protein intake is around 80g++ a day. my in-between meals are egg whites only. i used to take creatine.. just for the hell of it, and it works! more strength, & better pump.. well the better pump was probably just in my head. hehe. but eventually, i leaned more towards glutamine. there's a creatine sticky, under supplementation, that you might want to read.
2000 cals / 6 = 330++ cals per meal.. kinda low. check out AST's nutritional calculator. it might give you an idea as to how much cals you need.